Recipe: Fried Yucca

Posted on December 18, 2007 by Chris Perrin

I worked out how to make yucca fries from my friend John.  It is really simple.

  • Yucca
  • Neutral oil for frying, canola is fine
  • Salt 
  1. Boil the yucca for 45 minutes or until starting to beccome fork tender
  2. Remove and slice the yucca into steak fry sized pieces, two inches by 1/2 inch by 1/2 inch.
  3. Deep fry in oil until golden brown
  4. Remove to a cooling rack and sprinkle with salt while warm.
  5. One the oil is drained away, enjoy!

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5 Responses

  1. logtar, on December 18, 2007 at 11:26 pm said:

    So it came out pretty good?

    Reply
  2. sorina, on January 7, 2008 at 12:24 am said:

    Great recipe love it ha thanks looking forward to more recipes

    Reply
  3. Bea, on January 7, 2008 at 4:51 am said:

    Nothing beats yuca frita. Yum! I hope you enjoyed it.

    Reply
  4. Carol, on July 4, 2009 at 9:50 pm said:

    I’m going to dig up my neighbor’s yucca plants and make that recipe! Won’t they be surprised?

    Reply
  5. Porfirio Gamez, on May 18, 2013 at 11:59 am said:

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    Reply

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