Posted on December 1, 2007 by Chris Perrin
My son Ethan helped me make eggs this morning and this is his recipe:
6 eggs
A good 2 second pour of salt
2 teaspoons of pepper
3 teaspoons garlic powder
Heat a skillet over medium heat. When the skillet is hot, coat the skillet with a small layer of non-stick cooking spray.
Add 6 eggs to a bowl and stir to break [...]
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Posted on November 22, 2007 by Chris Perrin
Fellow Food Bloggers, I have decided to take a stand for truth, justice, and food science! I was watching a program on the Food Network of all places and was dismayed to find that in this, the year 2007, there is still confusion on one basic food principle. The host of the show, who shall remain [...]
Filed under: useless trivia | Tagged: capsaicin, chili peppers, heat, spices, spicy food | 2 Comments »
Posted on October 2, 2007 by Chris Perrin
I spell check every post in Word before I publish it. I was amazed today that “andouille” is not recognized as a valid word.
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Posted on September 13, 2007 by Chris Perrin
According to this article, the Army is now serving vegetarian meals including “penne pasta with vegetarian sausage in spicy tomato sauce.” Weird.
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