In a episode of Dinner: Impossible, Chef Robert Irvine was tasked with preparing a cocktail party for a fashion designer in New York. During this challenge, he put together an amazing spread of finger foods including some awesome looking chorizo taquitos (he also did a salmon mousse which inspired the one I blogged on earlier.)
A few [...]
Filed under: Dinner: Impossible, Kansas City Cuisine, recipes, vegetarian | Tagged: , soyrizo, vegetarian cooking | 2 Comments »
