Comments on: Howto: Fix a Whole Dungeness Crab

By: Richard Roe

Richard Roe — Sat, 18 Oct 2008 06:24:03 +0000

There is a recipe that involves butter, grapeseed oil, (in 1:1) with garlic and shallots (2:1) mixed with crabs after which, is mixed with 1:1 of parsley and thyme and then ovened for approximately 10-14 minutes afterwhich the crab is pulled out and then 1/2 cup of oj per 3 lbs of crab is poured into the butter mixture and reduced with 1tsp of orange peel

Fresher the oj, the better it tastes

It’s so good- just do everything to taste-

from epicuious

By: commondialog

commondialog — Wed, 14 May 2008 16:36:12 +0000

Hi Gerald,

Try this link:
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_67218,00.html

Though I made a killer sauce with a little tamari, some sriracha, and some oyster sauce.

By: Gerald Slack

Gerald Slack — Tue, 13 May 2008 22:03:03 +0000

So, we just got done watching the same show. And the crab did look great. Now, my wife wants me to find the recipe, so she can try it. Any idea where we can find it? Thanks.

By: Game Dame

Game Dame — Wed, 05 Dec 2007 22:47:02 +0000

I have a confession to make… I have a hard time cooking food that LOOKS like an animal. Even a crab. For whatever reason, I get really grossed out and I end up eating only veggies for like the next 3 days. (This explains why my husband cooks more than I do.) Same thing with mushrooms. If it even REMOTELY resembles a fungus, I can’t eat it, even though I love the flavor of mushrooms. Am I a freak of nature?? (For that, I mean.)