Over the weekend, I went to my local Whole Foods looking for new recipe ideas. As I was passing by the seafood department, I noticed that whole dungeness crabs were on sale for $9/lb. I had just watched an episode of Guy’s Big Bite on Food Network where host Guy Fieri had stir fried whole [...]
Filed under: techniques | Tagged: crab, crab butter, crab legs, dungeness, howto, preparation, recipe, removal, shell | 4 Comments »
